Thai Curry Powder (Phong Karii)—it’s easier than you think to make your own curry powder (plus, it tastes better)!

Red Onion Jam

Lentil Fritters in Yogurt & Tamarind Sauce, sprinkled with condiments.

Fresh Guacamole

This homemade ketchup is not only much healthier then the store bought version, being sweetened with honey, it is tastier.

Peanut Cilantro Chutney – An easy South Indian dip made with peanuts, cilantro and spices. Goes well with any Indian snacks!

A quintessential aromatic Indian spice mix that is a breeze to make and is great in curries and soups.

Creamy tangy lemon curd with printable labels. Easy and perfect with pancakes, angel food cake, scones, yogurt, icings, or filling.

Kaya or also known as Coconut Jam is a very popular breakfast toast spread, especially in Malaysia and Singapore.

Homemade almond butter flavored with vanilla bean, espresso, and a touch of brown sugar. There is no better snack on a spoon.

Dijon Vinaigrette

But can she bake… rosemary flat bread?

A mildly hot red chile sauce great for homemade enchiladas.

How to make almond butter. All you need are raw almonds, a food processor or good blender, a little salt if you want, and about 15 minutes.

Spinach Leaf Fritters drizzled w/ Green Chutney & Tamarind Sauce is an addictive and lip smacking Indian street food.

Ever wonder what’s in worcestershire sauce? Here’s a homemade version that tastes fresher and brighter than the bottled stuff. Vegan, GF.

Mild spicy,healthy and yummy dip/chutney made using Radish.

A tasty spicy full bodied tomato chutney. The addition of peaches, beetroot and celery give a wonderful depth of flavour.

Mandarin Orange Salsa : Easy topping for fish or pork.

Sriracha Comeback Sauce

Chutney is the perfect condiment to spice up a curry or create a classy appetizer. Jam-like and full or oranges and cranberries!

Beef Gyros with Cucumber-Dill Sauce brings this take-out classic into your kitchen with lean beef, fresh herbs, and a tangy sauce.