Traditional pastry from Mallorca with cottage cheese. (in Spanish with translator)

How to make chocolates in only 10 minutes. Really easy and delicious! (in spanish with translator in sidebar)

Marcipan and nougat snowballs to get you in a Christmassy mood.

Very interesting desserts and concept in the new pastry boutique in Russia. This you have not seen or tasted! (In Russian)

Light and fluffy marshmallows with a delicious tropical passionfruit twist.

These Meyer Lemon Marshmallows are soft and fluffy and taste like a lemon meringue pie. They’re better than anything store-bought.

Macarons (or Luxemburgerli) made with almonds flour and lemon curd.

Baklava – a Greek delight, baked with many layers of filo pastry, almonds, walnuts, and soaked in a fragrant syrup.

A very simple to make, sinful, smooth and silky chocolate fudge!

August 2011 Daring Bakers’ Challenge: Almond Truffles and Healthy Candies

Delicious chocolate truffle

Olive oil cookies + some notes on the use of olive oil in confectionery

Chocolate crackles. Really takes you back, and oh so Australian.