Vegan truffled nougats with almond butter and caramelized sesame seeds!

Candied Orange Peel – the grown-up chewy orange candy – or chopped and used in baking

Mocha marshmallows – pillowy soft homemade espresso coffee flavoured marshmallows rippled with dark chocolate

A dreamy soft buttery caramelly fudge with a little nip of rum to make this a perfect grown up Harry Potter fan’s treat

The healthiest ferrero richer chocolate you will ever have! Sugar free with green superfoods and protein, what’s not to love?

Creme Eggs melted into creamy dark chocolate fudge adorned with Mini Creme Eggs and Mini Eggs – the perfect gift for Easter!

A festive chocolate meringue treat with melted chocolate, nuts, honey and lemon zest.

Rich and chewy, the combination of flavors totally reminds me of Irish Cream. Delicious!

Sea Foam Fudge – Dazzlingly white yet melts away like a whisper. With festive cranberries, nuts and apricots.

Cinder Toffee- transform this traditional favourite into edible coal in just 2 easy steps for a fun home-made Christmas gift.

Rich, creamy Chocolate Passion Fruit Caramels.

Not a grain in sight! The secret to make the real deal, traditional creamy soft fudge every time!

Better than the bought stuff – Rose Turkish Delight.

Moist and fluffy Nutella Cupcakes.

Decadent eggnog truffles made with white chocolate and flavored with brandy and spices – the perfect festive treat.

A sophisticated chocolate version of PB&J with a honey roast peanut praline and raspberry puree, dark chocolate ganache.

These apple cider caramels are rich with the flavors of autumn – fresh, crisp apples, cinnamon and caramel.

Nama Yatsuhashi (Cinnamon-Flavored Mochi with Sweet Red Bean Paste Filling) is a very popular souvenir from Kyoto.

Banish brain fog and make an easy food gift simply by melting chocolate with nuts and fruit and making little ‘chocolate rocks’.

Yes… it tastes as epic as it sounds! Chocolate chip cookie dough in home made fudge. You gotta try this!

Mizu-Yokan (Soft Azuki Bean Jelly) contains more water compared to the regular Yokan, as Mizu means water in Japanese.

Traditional Japanese jelly-like Mochi-like confectionery