This red wine beef with rice is cooked low and slow for a meat that falls apart. Flavored with bacon and onions served over rice.

Cabernet Braised Beef Short Ribs are succulent and meltingly tender with intense flavor. They pair perfectly with a Cauliflower-Leek Puree.

Wilted radicchio with vincotto.

Infused with with fresh ginger and spices, this yields a tangy syrup that you can use for either savory or sweet dishes.