We all love our slow cookers- especially in winter time. There’s nothing quiet like walking in the door from a long day to warm taco soup.

Nothing goes with football like beer and chili. This Beer Braised Short Rib Chili is PERFECT for the BIG game!

Quinoa with Tempeh, Sweet Potatoes and Tahini-Miso Sauce. Plus, our healthy dinner system makes meal planning a snap.

A delicious recipe for an amazingly creamy chowder! Perfect for these cold winter nights.

A simple recipe for sesame noodles that turns out perfect every time.

These satisfying vegetarian pot pies replace the chicken with chickpeas!

Like something your Italian grandma would cook for you, tender chicken in tangy sauce. And a trick for crisp, golden skin.

Adding lime, coconut and chocolate to this classic cookie just screams sunshine!

Baked, Super Crispy, Skinny Chicken Wings Drenched in Buffalo Sauce!

Creamy pumpkin baked ziti topped with a layer of cheese and crispy sage leaves – the perfect casserole to welcome fall!

These Cashew Tofu Quinoa Bowls are a protein-packed vegetarian dinner.

One-Pot Curried Quinoa with Butternut Squash and Chickpeas

Veggie Enchilada Stacks with Roasted Tomatillo Sauce.

15 Minute White Bean and Ham Soup with Kale.

15 Minute Sweet & Sour Pork.

Peppery mizuna, fresh peas, and feta make this vegetarian pasta extra delicious!

This spicy vegetarian stew takes less than 30 minutes to make!

These vegetarian stuffed peppers are filled with hearty black beans and spicy pepper jack cheese. So delicious!

Our meatless version of Tandoori chicken features a whole roasted cauliflower and Indian-spiced quinoa.

Crispy vegetarian quesadillas filled with caramelized onions, spinach, and avocado slices. Oh, and cheese too!

Crispy pan-fried quinoa cakes with roasted red pepper cream.

A sesame chicken that is better, tastier and quicker than take-out. Ready under 30 minutes. You’ll love it!