Using store-bought pizza dough makes these meatless Mediterranean calzones a snap to make!

Everything you love about Chicken Tetrazzini, minus the chicken. Plus vegetables!

Roasted sweet potato replaces the meat in this vegetarian version of bibimbap.

Skillet Meatloaf

A meatless version of the comfort food classic – Salisbury Steak!

Why go for a take away when you can make these prawns at home faster than your take away arrive.

Socca is an easy flatbread made with chickpea flour. It makes a great substitute for pizza crust in this!

Matambre Relleno

Quick and Easy Devilish Chicken.

This vegetarian version of Chicken & Dumplings replaces the meat with chickpeas. It’s a big bowl of comfort for a chilly winter day!

Dinner doesn’t get much easier than this Cheese Tortellini Bake with Roasted Broccoli!

Kids favourite chilli idli using leftover idlis- Indo Chinese fusion.

Spicy meatless meatballs made with black beans, oats, and corn. Use them in wraps, tacos, or sliders or just eat them as-is!

Mini stuffed pumpkins, filled with crusty French bread, mushrooms, spinach, and cheese.

Vegetarian stuffed shells filled with ricotta, cremini mushrooms, and Swiss chard.

Crispy Carrot-Cauliflower Fritters, served with Smoky Garlic Aioli

Delicious tomato soup made creamy using Greek yogurt! Healthy and comforting.

Quinoa Spaghetti with Homemade Tomato Basil Sauce

Gnocchi with roasted Brussels sprouts, pine nuts, and Parmesan cheese. Simple & delicious!

Brussels Sprout, Tempeh & Soba Noodle Skillet. Forget about pumpkin, it’s Brussels sprout season!

Roasted Sweet Potato & Black Bean Tacos

Baked, not fried, these taquitos are a no-mess, no-stress way to enjoy tacos! They can also be baked from frozen.