Rich, creamy Sun-Dried Tomato Fettuccine Alfredo. Oh, and it’s vegan (and soy-free too).

Teriyaki Chicken, done right. Marinade is amazing. Perfect for the grill.

Mexican Baked Eggs in a Spicy Salsa and Black bean Sauce.

Steak & Chips things{we}make style.

Sauteed rainbow chard with garlic and ginger, topped with toasted walnuts and fresh-shaved parm.

These Black Bean & Veggie Baked Tostadas can be customized with your favorite toppings. Easy and delicious!

Mexican Meatloaf gives a spicy twist to a classic favorite! {Gluten Free & Vegetarian Options}

Sweet & Sour Tempeh – a vegetarian version of the classic Chinese takeout dish.

Zucchini and Lemon Spaghetti – Effortless vegetarian cooking.

Sweet & Spicy Mango Fajitas and my favorite homemade fajita seasoning mix. You will never need to buy those little packets again!

Make-Ahead Cheese & Roasted Vegetable Baked Manicotti. Delicious whether you make it right away, refrigerate it overnight, or freeze it.

Chicken Cacciatore made meatless. Perfect over couscous or brown rice.

Tempeh makes the perfect substitute for ground beef in these meatless tacos!

Easy Broccoli Cheddar Pot Pies + 49 more vegetarian casseroles.

Portabella & Kale Pizza with Roasted Garlic Sauce (+ my favorite whole wheat pizza crust!)

Delicious seafood pies with a Thai twist.

Lentil Mushroom Meatballs- just like mom used to make! Well, without the meat.

Sweet Potato & Kale Gratin with lots of parmesan cheese baked on top. So good!

French Bread Pizzas with Pesto & Sun-Dried Tomatoes are the easiest dinner ever.

The secret to these Portabella Mushroom Cheese steaks is baking them in the oven. Warm, messy perfection!

Chipotle Potato Tian- You won’t believe how easy it is to make this 3-ingredient side dish!

Simply roasted or grilled fresh salmon served with a light and refreshing cilantro pesto for a dinner that is Fresh.