Basil pestos is a must have in your weeknight repertoire. The addition of potatoes and green beans are a genovese classic.

Delicious beef in taco seasoning with fresh corn, and more veggies combined with rotini and cheese make for a delicious casserole!

This is a delicious, healthy pumpkin pasta recipe. I have provided vegan alternatives in this perfect fall recipe. Makes for a hearty dinner

The easiest comfort food that doubles as a side dish, Buttered Egg Noodles are perfectly seasoned and ready in minutes!

This simple weeknight dinner can be made with ingredients in your pantry!

My sauce or toppings are Napa cabbage, cooked ham and cheese. To start with the latter, I used a pecorino Toscano

Garlic Parmesan Sauce

The oldie but goodie this Ragù Bolognese is beautifully rich and full of flavour. Perfect family meal to batch cook in advance too.

How to make gnocchi (the easy way, no fuss!)

The ultimate Tuscan bean and pasta soup for the Fall! Simple ingredients and quick to make – a healthy and hearty dinner, ready in half an hour!

Infuse pasta with seafood flavors by baking your dinner in parchment pouches.

Pasta with Borlotti Beans Sauce – a wonderful Italian recipe, packed with vegetable proteins, vegetarian, budget-friendly and so easy to make!

Cooking for one? A easy breakfast pasta to indulge.

This Jamie Oliver 30-minute meal was delicious and used flavour combinations that were new to me.

A great mix of creamy, tangy and peppery flavors in this delectable pasta dish.

Chicken gets breaded, pan seared, and topped with gobs of mozzarella cheese. It’s served with a generous helping of pasta and marinara sauce