Beurre Manié (pronounced bur-man-yay). This simple recipe of butter and flour is used to thicken and enrich sauces, soups, stews and gravy.

This corn recipe is the time-saving strategy you need for your next cookout. Learn how to grill corn on the cob without removing the husks!

A basic white sauce is essential for a lot of creamy dishes and this gluten free version is simple with a dairy free option!

Transform raw, sharp, strong garlic into a creamy, mild, spreadable treat. It’s amazing!

The result of roasting a while chicken buried in salt is nothing short of amazing! It’s the most succulent and tender chicken ever!

Harissa octopus with heirloom tomatoes & chive blossoms, plus ten tips for cooking octopus.

The secret to making perfect quinoa.

Back to basics with KK101. Prepared in just minutes, a fried egg is a quick and easy way to add both protein and a richness to many dishes.