Pepperoni Meatballs that have been braised in a red wine tomato sauce are nothing short of incredible.

A simple, mild, yet indulgent BBQ sauce made with red wine. Perfect for pairing with mild wines like Pinot Noir. Use on chicken or pork.

Pears poached in port along with fall spices and served with a honeyed goat cheese. A delicious dessert or afternoon snack.

Rich and herby. Much like a white coq au vin. Simple to make

Japanese clam chowder – made with canned clams, bacon, potatoes, dashi, white wine and whipped cream.

Boeuf Bourguignon – classic French stew a la Julia Child

Chicken Parmesan with Sun-dried Tomato Sauce

Prune Stuffed Gnocchi with Seared Foie Gras and a Vin Santo Glaze

Chicken Marsala with Sage and Thyme, plus the last recipe exchange for the year.