Mini Meatloaves

Mediterranean Fish Stew recipe combines fresh fish (or seafood) with plenty of warming spices, a tomato base sauce, and lots of rosemary.

Instant Pot Beef Burgundy with tender chunks of beef, carrots, and mushrooms in a luscious gravy.

It’s creamy and dreamy and a comforting classic packed full of chicken, veggies, and homemade dumplings!

The Ultimate Chili with layers and layers of flavor that gives you the feeling of comfort and the taste of gourmet.

Salty brioches with crereals (in italian)

Happy autumn! Around this time of year, I love making spiced simple syrup. Cinnamon, brown sugar, lemon zest, allspice, clove, and coriander

Small Batch Potato Soup

Baked mackerel cooked in the oven with salad potatoes, red onion and a little cider & dijon mustard, an easy foolproof way of cooking fish.

The golden brew of gently simmered dandelion flower tea is not just refreshing, it is a perfect spring pick-me-up up loaded medicinal effect

How to make clarified butter in a few easy steps. Removing the water and milk solids increases the smoke point, making it better for cooking

Sweet peas, salty pancetta, and a crunchy panko topping makes this 25 min pasta dish a new favorite in our house!

Dirty Chai Latte is sweet and spicy from the Chai but has a deep, roasted flavor from the coffee. I show you 3 ways to make it!

This easy homemade pandan syrup recipe is made using only 2 natural ingredients. It’s super fragrant and naturally green.

These marinated filet medallions are pan seared to lock in all the juices and quickly cooked to perfection.

The most delicious fall dessert: juicy apples, cinnamon, crispy filo pastry, walnuts and a decadent caramel sauce!

Dragon chicken is an Indo-Chinese dish featuring spiced fried chicken coated in a spicy ketchup-based sauce with peppers and cashew nuts.

These Teriyaki Honey Glazed Salmon Bites have explosive flavor and are so versatile you can toss in the oven, air fryer, or smoker!

Here is everything you need to know about Hibachi Cooking which is quite popular in United States Japanese Steakhouse restaurants.

Gnarly but tender and full of delicious Chinese flavours. The sticky honey glaze is a perfect balance of sweet, salty and zesty.

Blanching peaches is an easy way to remove their skins for slicing, baking and/or freezing. It also preserves as much fruit as possible.

This vegan sweet potato, lentil and tahini soup is so creamy and perfect for batch cooking.