Grilled sweet & sour chicken kebabs are a fun spin on the original dish. These are gluten free with a paleo option.

Make buttermilk at home with just 2 ingredients and in 5 quick minutes. This kitchen hack will save money since it is expensive!

This dish of endives with ham gratin is as traditional French as it gets. However, I decided to play with the flavors and it was fantastic.

Copycat PF Chang’s Mongolian Beef garnished with fresh green onions over white rice, just delicious!

Super simple light pasta dish with cherry tomatoes and fresh basil.

Egg, Kiwi and Cheese Salad is a light, fresh, and full of flavor salad.

This baba ganoush is bursting with roasted garlicky goodness and finished with a generous helping of smoked paprika and extra virgin olive o

Korean Oyster Mushrooms with Carrots and Onion

Family Style Loin Roast Dinner. A total dinner in one plate hosting, a side pasta, a succulent tender main, a wonderful garnish

Beer-Battered Chicken Strips

Butter Beans in the Instant Pot are an easy side dish that will have folks thinking you slaved over a hot stove all day!

This beet and fennel soup recipe isn’t just a great winter dish, but also fantastic year-round.

Recipe of fresh tuna tartar, avocado chives and soy sauce. Chop all the ingredients and ready in 15 minutes (in Spanish).

The genius trick with this cauliflower gratin that’s so creamy despite having no cream or milk in it.

A delicious, savory Indian Butter Chicken recipe with flavorful but not overwhelming spices. We make it with a dairy free option.

Delicious crisp golden butter cookies with candies! Candies give additional crunchy texture. Pretty easy to eat, if you wonder.

A New Orleans inspired Crawfish Pasta recipe that’s so easy to make. A single serving recipe that’s rich, creamy, and delicious!

This layer cake is best for special occasions. Flaky, buttery and crispy pastry with vanilla cream.

Salmon Tartlets with Cucumber and Hard Cheese

We love chicken soup and how easy it is to make!

This is such a gorgeous version of shrimp étouffée with spiced and marinated shrimp and the holy trinity of vegetables in a silky sauce!

A simple and delicious variation to add a splash of colour (and extra nutrients) into your meal.