A golden crunchy crown bread

A typical Italian bread for your Italian dishes: semolina bread.

A soft brioche dough prepared with sweetened condensed milk. Ready to prepare tomorrow’s breakfast?

A very soft milk bread prepared with Tangzhong, a special Japanese method.

With a soft cappuccino flavor, spirals french brioches: perfect to be dipped.

Soft and buttery french brioches for your breakfast.

A light and airy cloud dessert with a delicious lemon and chocolate flavor.

Three simple hazelnuts and chocolate layers for a delicious and gorgeous Gianduja tart.

A Mediterranean salad with calamari, olives and tomatoes: fresh and delicious.

A creamy and stunning coconut red berry entremet: the best combination at all.

A rich and decadent chocolate tart

A soft, simple tart for coconut lovers: a coconut shortcrust pastry and a coconut pastry cream. Delicious!

Buttery italian shortbread cookies. Tasty, easy to make and delicious.

Spring Onion and Thyme Bread with whole wheat flour, but soft and tasty.

Saffron and Chocolate Brioches – with melted chocolate inside. Tasty for breakfast or for a snack! (in Italian)

Barley biscuits, with cottage cheese and vegetables. Perfect either as an appetizer or as a quick meal. Scroll down for English

A chocolate treat, easy and fast to prepare.What is there nicer? Scroll down for English

Some greedy mouth watering cheese bites: a perfect fingerfood to share with friends.

Tomatoes, mozzarella balls and fresh basil. A simple recipe for saying goodbye to disappearing-scroll down for english version

A spicy and sweety recipe to taste duck breasts – Scroll down for english version

Memories of a trip to Paris inspired these tasty and creative savory croissants

…a fresh summer idea: aromatic herb rice salad (Italian)