Famous Italian dish – Peperonata. Stewed zucchini, paprika and passata. Juicy and aroma! Don’t forget the cheese!

Hearty Indian breakfast with the awesome addition of cornmeal.

Cook’s Illustrated thick and chewy chocolate chip cookie recipe is a hit.

Succulent fish enrobed in zesty ingredients, East meets West in a parchment packet.

Pluot and Blueberry Galette – pick your favorite stone fruit and your favorite berry and make a simple, beautiful galette

Daring cooks- Friut en papillote and egg custard gelato

Baked Ziti – A rich tomato and cream sauce + oodles of noodles + plenty of melty cheese = one delicious recipe for baked ziti.

Cannelloni with Spinach Ricotta Filling – rich, decadent and just melts in your mouth – perfect accompaniment to my new blog design!

Homemade cannelloni pasta wrapped around a spinach, ricotta, Parmigiano Reggiano filling and smothered in Béchamel.

Cook’s Illustrated best blueberry muffins

Daring cooks Jun 2012- cannelloni di Magro

Slow-roasted, oven-smoked pulled pork with homemade sweet and tangy bbq sauce.

Blueberry swirl streusel muffins from Cook’s Illustrated.

The classic Chocolate Chip Cookie with toffee bits and coconut

Deliciously hearty, wholesomely French beef stew

Want to make this French classic, Beef Bourguignon, but were discouraged by all that wine? Now is your chance to try it alcohol free.

Beef Bourguignon for Daring Cooks: the best beef stew you will ever eat, with red wine, mushrooms, baby onions and bacon.

Beef bourguignon, a well-known, traditional French dish and daring cooks challenge.

Beef Bourguignon – Julia Child’s classic French dish.

Cook’s Illustrated Snickerdoodles

The Pioneer Woman’s Homemade Glazed Doughnuts, baked by Three Many Cooks

Red Wine Braised Short Ribs with meat so tender it falls right off the bone and melts in your mouth.