Nothing says ‘spring dessert’ like this incredible Meyer lemon tart on a buttery shortbread base.

These roasted grapes are the perfect accompaniment to succulent Indian spiced grouse – or any rich game or meat.

These moist, fluffy scones are deliciously savory with tangy cheddar, sweet apple and crispy bacon.

Coffee, banana and caramel in one luscious moist, gooey, sticky cake. Might sound weird but it works!

Cute but sophisticated: clementine, rosemary and white chocolate mini muffins.

Sweet, juicy caramelised pineapple pancakes, inspired by my travels in Vietnam.

Day four of my gluten-free challenge – discovering buckwheat, with a pomegranate-glazed aubergine, feta and mint salad

Day two of my gluten-free challenge: a gorgeous and simple sea bream recipe.

Vibrant, inky, mysterious: this blueberry and elderflower upside-down cake is as delicious as it is beautiful.

Gooseberry and elderflower cheesecakes – summery, elegant, and you’d never guess they are low fat!

Why sardines may just be the answer to all your kitchen prayers. Try them with this healthy fennel and grapefruit salad