“This tastes like India” – juicy mango, coconut cheesecake and a cardamom-scented biscuit base make a perfect summer dessert.

The best shortbread you’ll ever taste – a family tradition from my grandma. So simple to make and so delicious.

These gooey, buttery, fudgey, crunchy banana blondies are the best baked good I have ever made. You’ve GOT to try them.

Duck with chocolate and marsala. Every bit as intriguing and divine as it sounds.

A rustic, English cake featuring fragrant quinces and gooey chunks of molten marzipan.

Caramelised pear, pecan and cranberry upside-down cake. Moist, sticky, fruity and delicious.

Smoked duck, sweet juicy pears, tangy goats cheese and crunchy walnuts in a chocolate & vanilla balsamic. A mind-blowing combination.

Beef Bourguignon for Daring Cooks: the best beef stew you will ever eat, with red wine, mushrooms, baby onions and bacon.

This Persian-inspired stew combines tender lamb, fruity rhubarb and fragrant cardamom for an incredibly aromatic, exotic dish.

Celebrate Cinco de Mayo with this healthy, delicious Mexican spiced chicken salad. Like a fajita without the tortilla!

This sweet, vanilla and orange scented rice cake is a fabulous and unusual Italian-inspired dessert.

This baked oatmeal is the best healthy brunch ever- it’s gorgeous with rhubarb, almonds, and blueberries, but go on and experiment!