Quail in rose petal sauce with toasted pistachio couscous, inspired by the novel ‘Like Water for Chocolate’

Flaky buttery pastry and a sticky, gooey, sweet filling fragrant with cardamom. This treacle tart is the best I’ve ever had.

Three layers of rich chocolate sponge smothered in chocolate ganache and topped with strawberries. Beautiful.

Bacon, pecans, maple syrup. In a muffin. Amazing?

Blackberry and rosemary glazed sticky pigeon with rich, creamy mushroom and chestnut risotto. Unusual and delicious.

The traditional easter Simnel cake, featuring marzipan and fruit, is made smaller, prettier, and easier with these adorable mini cakes

A recipe for a stunning blackcurrant cured salmon, plus a selection of recipes for pairing with Chablis wine.

Persimmon walnut spice bread for Daring Bakers. Moist, cakey and delicious: perfect for tea but healthy enough for breakfast!

For Pancake Day, try these savory crêpes stuffed with melting, tangy goat cheese, sweet caramelized apples and crunchy walnuts.

A hearty winter salad full of intriguing flavours: rich wild rabbit, nutty pearl barley, and sweet caramelised apples.

This unusual cut of meat makes for a rich, utterly delicious winter stew, complete with baby onions and juicy prunes.

These crispy, fluffy waffles combine bananas, oats and cinnamon to make a gorgeous and healthy breakfast.

I combined two of the BEST desserts in existence. This was the spectacular result.

Making the most of the humble onion with the classic southern French take on a pizza. Sweet, salty, savoury, and delicious.

Blueberry Almond Scones – Why I made these gorgeous scones to cheer myself up on my birthday.

Not only is this beetroot, orange and mackerel salad gorgeous to look at, it’s wonderful to eat too – zesty, vibrant and healthy.

A list of my new year’s food resolutions – what are yours? Come and share them!

Roast Partridge with Pears… and a partridge in a pear tree! Try this super festive roast partridge and pear recipe to celebrate Christmas!

Cha Sui Bao (steamed pork buns) for Daring Cooks December Challenge. Fluffy, sticky, spicy and delicious!