Gorgeous moist, fragrant cranberry and orange cake in a Christmas tree shape – perfect for a festive gift!

Making homemade granola is super-easy, and the end result is both delicious and so much cheaper and healthier than shop-bought!

Like this roasted fig, hazelnut, ricotta and lentil salad? Click for a round up of my favorite fig recipes – perfect for autumn!

Like the look of this fresh, zesty mango & avocado salsa? If so, please click the link to vote for me in the Ryvita Challenge!

How to make your own sloe gin from foraged berries, sugar and gin. A satisfying and delicious project that will be worth the wait!

A soft, moist cake rippled with fresh figs, juicy raspberries and crunchy hazelnuts, with spice and vanilla. Low fat and perfect for autumn!

Deliciously sweet, spiced, gingerbread-style cake with a surprise ingredient – as healthy as baked goods get!

Sweet, sticky figs and tangy raspberries in a buttery wholewheat pastry crust.

Toasted Italian bread spread with fresh ricotta and topped with rich smoked prosciutto and warm, halved figs.

Who’d have thought a healthy brownie could be this wonderful? These courgette, chocolate and cardamom brownies are gooey and delicious.

A moist, fruity cake bursting with juicy peaches and tangy redcurrants, with a surprising ingredient.

A savoury-sweet pie filled with salty feta, juicy swiss chard and sweet raisins.

Polenta cake with almonds and crunchy pistachios drizzled with sticky orange flower syrup and scattered with pomegranate (gluten free)

Juicy ripe cherries, crunchy fennel, toasted Kentish cobnuts and creamy goats’ cheese – an unusual and refreshing summer salad.

Strawberry basil cupcakes decorated with homemade strawberry sugar – gorgeous!

Ripe honey mangoes rippled through a light, coconut cheesecake on a buttery cardamom base. Summer heaven.

Soft buttery sponge rippled with juicy apples and blackberries and topped with a crunchy, nutty crumble.

Almond-infused cheesecake on an amaretti crust rippled with cherry compote.

A summery salad of stir-fried fresh squid with chorizo, roasted vegetables, chickpeas and plenty of herbs and lemon.

Pearl barley risotto with rainbow chard and homemade ricotta

Brown rice, ripe mangoes, smoked chicken and a zesty, herby dressing.