Horchata, an easier version of the classic Agua Fresca.

Buttery pecan crust topped with a cream cheese layer, then a lemony layer, covered in cool whip and toasted coconut!

Dirt Dessert – A childhood favorite!

Coconut Fudge Poke Cake topped with hot fudge and Cool Whip. Perfect for a hot summer day.

Ooey-gooey chocolate cake with fresh strawberries and cream.

Rich, dense brownies stuffed with Cool Mint Oreos, with a chocolate ganache and Oreo Cookie Crumbles. Too good just for St. Patrick’s Day!

Easy, 2 main ingredients and low cal too.

A good vegetarian alternative for lunch, the pitta bread with egg salad and tomatoes.

Watermelon Lemon Sorbet

Check out this vintage Jello treat, along with other found Jello salads from old cookbooks, one for every day during the month of January!

Easy lemon sorbet. Homemade! (In Catalan and Spanish)

Homemade Vanilla ice cream! (In Catalan and Spanish)

These three ingredient chocolate cream almond balls are so simple to make and taste great frozen!

Two lemon cake layers filled with vanilla cheesecake.

Hot Chocolate Santa Hat Brownies with Cool Whip Frosting

Pumpkin Spiderweb Cheesecake – Hello, Halloween!

A delicious ice cream cake made with layers of oreo, chocolate frosting, vanilla ice cream sandwiches, and Cool Whip.

Pumpkin Pie Cupcakes with Cream Cool Whip Frosting and Cinnamon

Easy Low Fat Pumpkin Sheet Cake: Just 5 ingredients for one delicious AND low fat cake!

Refreshing and easy to make: Espresso Granita with whipped cream

Vegan Vanilla Parfait. Easy, delicious and refreshing.

Frozen Chocolate Pudding & Wafer Cake. No-Bake & only uses 3 ingredients. Rich, delish, chocolaty, & come see how easy