Killer slow roasted pork burritos with pineapple salsa like I had in Copenhagen.

Flødeboller- Danish Chocolate-Covered Marshmallow Puffs

Copenhagen Chicken bacon mushroom smorrebrod is an ode to Danish open sandwiches.

My favorite milkshake- perfect for both warm summer days as well as cold winter coziness. (in Danish)

These coconut macaroons are so delicious and easy to make. No more than 5 minutes of kitchen prep time and they’re ready to go. (in Danish)

It’s so easy to pipe creative frosting on your cupcakes. See this tutorial for a pretty flower petal cupcake. (In Danish)

These medallions are one of my favorite vegetarian dishes, and the wild garlic really gives them a great Nordic twist.

Rye Bread Muffins with Chocolate- Make with a high quality dark chocolate with a very high percentage of cocoa (80 percent).

This egg salad is a typical Danish lunch dish that we just love in my family. Great with marinated hearing or just on an open faced sandwich

This is my suggestion for a healthy “nutella”. I have been eating this fig cream on toasted rye bread with some extra pieces of banana.

This version is simple to make and contains no flour, so it is super healthy and filled with nutritious seeds.

Deer Meatballs with Thyme and Bacon – something we eat a lot in the Nordic countries.

Madeleine Cakes with Almond flour, Applesauce & Apricots – a healthy snack.

Healthy Chocolate Mousse with Chia Seeds, Almond Milk & Banana – the Nordic way.

Lentil Salad with Goat Cheese, Red Onion & Bacon – yummy!

These cauliflower blinis are the perfect starter, if you want to impress your guests.

Lasagna with Ricotta Cheese on Cabbage shells – better and more healthy than the original!

Salmon Cakes with Capers, Apple & Lemon – Straight from the Nordic Kitchen

Danish “Smørrebrød” – a growing trend

Tales from inside the World’s best restaurant, Noma.

An personal view and introduction to what is called, in lack of a better term, the New Nordic Cuisine.