Coq au vin blanc is a French recipe of chicken in a white wine sauce, my recipe uses chicken legs, lots of bacon, mushrooms, and baby onions

An all-in-one Instant Pot dinner of chicken, bacon and mushrooms cooked in Vermouth with dill and served over buttery mashed potatoes.

Coq au Riesling – A creamy twist on the classic Coq au Vin. Chicken thighs, bacon and mushrooms are braised in Riesling wine.

Coq au Riesling – Tender chicken cooked in a white wine sauce with mushrooms, pancetta and cream.

The best chicken I’ve ever had! Made with braised chicken, fingerling potatoes, and a creamy white wine sauce.