A vibrant, colourful, crunchy, sweet and sour Vietnamese Gỏi salad with pomelo, prawns, tofu and lots of fresh herbs and nuoc cham

This vegan cauliflower buddha bowl features turmeric-roasted cauliflower, cumin rice, chickpeas, pomegranate and a yoghurt dressing.

With the lovely flavours from the tikka paste, herbs, spices and chillis, this butter chicken is on our favourites to make in our Thermomix

Step by step instructions explaining how to make panang curry paste right at home.

This salmon noodle bowl is ready in five minutes! Delicious, vibrant and so easy to make, perfect for a fast WFH lunch.

This homemade garam masala recipe comes together in under 15 minutes and has a wonderfully deep fragrance and taste.

Made with shredded jackfruit, topped with a sweet and tangy apple salsa and a creamy avocado cream, these tacos are an easy weeknight dinner

Serundeng Daging is a popular Indonesian food made with freshly grated coconut, beef, and aromatic fried spices paste

Sumptuous homemade lamb stock made with shallots, leeks, garlic, coriander, and ginger. Use it to boost up your recipes or drink by itself.

This delicious Goan marinated chicken cafrael is full of flavour and can be baked, fried or grilled.

The must-have spice of every Indian kitchen, Coriander Powder, also called Dhaniya Powder.

A delicious tomato based sauce with shrimp, parmesan, and coriander. Perfect with any pasta of your choice.

This beef rice bowl is a delicious quick and easy meal with lots of flavour.

Spiced chicken pilaf and turmeric rubbed duck breast makes for the perfect meal before an adventure.

Pico de Gallo Tomato Salad

This Potatoes in Green Coriander recipe is packed with flavors of coriander and garlic.This sabzi can be made as a dry dish or gravy dish.

Pan fried sea bass makes an impressive main any night of the week. This is a quick and easy recipe served with spiced chickpeas

Coriander Green Masala Paste is a flavorsome masala paste made from fresh coriander leaves, garlic, ginger, chilies and onions.

This slaw is perfect for BBQ platters, sandwiches, or even tacos!

Fragrant yet mild, this slow cooked korma curry will satisfy those extra hungry tummies this winter!

Homemade curry paste is incredibly easy to make and tastes so much fresher and bolder than your usual bought versions.

Fresh cilantro leaves and mint leaves ground with garlic, green chilies, and yogurt to make this flavorful, restaurant-style chutney.