These gluten-free, vegan pumpkin and gingerbread parfaits capture all the tastes of Fall!

Dress up squash with some sugar-free jam + cinnamon and you have yourself one tasty (and healthy) dessert!

Gluten-free + Vegan Gingersnaps – chewy, moist, and have a crackly top, as any gingersnap should.

Low-fat dill salad dressing with ground pickles!

These egg bagels will make any gluten-free eater feel like belting out a few lines of “I Will Survive.”

A lighter and sweeter mashed vegetable dish, perfect for Thanksgiving… or any ‘ol day.

These grain-free, gluten-free cakes have 15 grams of protein, 6 grams of fiber, and under 100 calories.

Gluten-free, vegan, multigrain crackers – buttery, flaky and perfect with a fresh bowl of hummus!

Oatmeal baked in a pumpkin with a crunchy almond flour topping

Sugar-free Frozen “Boo”nana Pops – Playful frozen ghost pops made with banana, coconut butter, and dried currants!

Low Fat Vegan Maple Flax Cookies – low fat, low calorie, vegan cookies

These gluten-free, vegan, sugar-reduced, gingerbread inspired brownies are the perfect fall dessert.

Making your own gluten-free, vegan, high fiber cereal is fun to eat and ends up being easier on your wallet!

Low fat sweet BBQ flavored gluten-free salad dressing.

No bake Pumpkin Tarts – a lighter and healthier approach to pumpkin pie.

Just a couple of simple changes to your thanksgiving recipes and you have yourself a gluten-free event!

It tastes like pesto, it (kinda) looks like pesto… but wait, it’s low in fat?!

These gluten-free animal crackers make a great take along snack for any age!

A detox supporting greens soup, perfect for a gently fall cleanse!

These banana chocolate chip gluten-free pancakes are light, fluffy, and ridiculously filling.

These cranberry turkey meatballs are full of flavor and remind me of Thanksgiving dinner, all rolled up in a little ball!

5 ingredient, homemade, hydrating, vegan chocolate milk!