gluten-free ginger spice muffin tops that are low in sugar, high in protein, fiber, and less than 125 calories each

Made with simple whole foods ingredients, this puréed vegan soup with fennel and sweet potato is delicious and comforting.

Enjoying day 2 of my digestive juice fast with cinnamon ginger nectar and love drunk spinach juices!

This Crock-Pot creation is packed with nutritious greens, lean protein, and the immune supporting benefits of sea veggies.

This green smoothie is packing some serious super food power! Cacao, spirulina, and spinach all in a chocolatey cup!

Grain-Free Apple Pancake Cobbler – Single serving apple cobblers with a grain-free pancake topping.

Hot and Wild Roasted Veggie Salad – Spice up your grain-based salads with a batch of cayenne roasted veggies.

Spinach, bacon and tomatoes. A match in heaven if you ask me! This salad is sweet, savory, with just a perfect lightness to it!

Green Godessphere at Sea – This salad has all of the flavor of a California roll but with 0 grains and amped up veggies!

Gluten-free broccoli salad with currants, sunflower seeds and a creamy dressing. Vegan option, too!

A sweet and delicious pudding to start the morning. Great served with a couple of fried eggs + bacon!

Chocolate Cherry Fudge Bites – Vegan, Gluten-free, Sugar Free, Corn Free

Grain-free breakfast pudding with a crunchy cinnamon topping!

Sugar-free Coconut Almond Bark made with simple, sugar-free, whole food ingredients.

Chai spice flavored almonds with homemade spice mix. Perfect for the holidays!

Homemade eggnog transformed into a cool treat with a high protein, low calorie whipped topping

dairy-free sugar-reduced eggnog

Wild game meat casserole with roasted butternut squash topping

Grain-free, paleo protein cakes with over 17 grams of protein

Grain-free maple syrup sweetened protein pancakes with glazed apples.

Grain-free fudge and vanilla bean mug cakes with half the calories, sugar, and fat as the standard mug cake!

Light baked tuna dill cakes that are considerably lower in fat than their fried counterparts.