180 calorie gluten-free chai spiced doughnuts with no sugar added almond frosting.

Homemade crunchy gluten-free and vegan granola… with lentils!

Melt in your mouth gluten-free cinnamon buns.

Vegan, nut-free sweet chocolate truffles with no added sugars, perfect as a Mother’s Day gift!

One-pot vegan, gluten-free spicy south Indian rice with lentils and homemade coconut masala.

Fudge filled vegan, gluten-free coconut cookies with just 5 ingredients.

Gluten-free and dairy-free cinnamon buns with a gooey caramel bottom.

A vegan and gluten-free snack bread loaded with dried fruit and seeds!

Lentils add a healthy dose of protein and fiber to this beach inspired healthy trail mix.

Gluten-free amaranth and quinoa porridge infused with rose water, cardamom, and vanilla bean.

Allergen-free brownies fudge brownies. They’ll melt in your mouth! Vegan + Gluten-free + Grain-free + Nut-free

Pack additional protein into your day with a gluten-free, vegan lemon poppy seed cake for one.

Make your own flax seed milk and get the benefits of the raw seed while saving a couple bucks!

Flaky gluten-free breakfast rolls filled with apricots, currants and raisins.

Vegan + gluten-free chewy oatmeal raisin cookies

The best Lentil “Meat” Loaf you will ever have. (gluten-free + vegan)

Gluten-free breakfast muffins – 165 calories each. Filled with banana, date, carrots, currants, and maple

You can make Layered Sirloin Bake for your family when you want to make sure they’ll get all the nutrition they need.

Gluten-free + Vegan carob chip cookies that are crunchy on the outside and chewy on the inside.

Caramel Apple Doughnuts – a dairy-free, gluten-free, healthy treat!

Pecan pesto, fresh parsley and shrimp served on a bed of zucchini noodles makes for a perfect light dinner for one!

The Thai basil gives this pecan based pesto a warm licorice taste.