This easy and yummy one pot meal is ready in just 1 1/2 hrs in an Instant Pot. Slow cooker instructions included. Celebrate St. Patty’s Day!

My Corned Beef recipe lets the corned beef simmer slowly in Guinness, veggies, and spices until perfectly tender and delicious.

Tender, fall-apart, flavorful beef brisket slow braised and served with blistered cabbage and petite potatoes. For more than St Paddy’s Day!

Slow Cooker Keto Corned Beef Cabbage is the low carb and paleo-friendly version of the traditional Irish dish.

This Instant Pot Corned Beef and Cabbage Stew is made with deliciously buttery corned beef stewed with chunks of cabbage and potato.

Tender and juicy corned beef with cabbage, carrots and potatoes. Just in time for St. Patrick’s Day!

Make-ahead Crockpot Corned Beef & Cabbage is prepared a day in advance to ensure tender, juicy corned beef.

Not only is it the best Slow Cooker Apple and Brown Sugar Corned Beef and Cabbage you’ll ever eat, but it takes no time or effort to make!

Do me a favor: make this Easy Corned Beef and Cabbage in the instant pot or the slow cooker. Trust me, this one’s a keeper!

Irish Cold Brew. Irish whiskey, stout, and cold-brewed coffee are just a few ingredients in this delicious St. Patrick’s Day cocktail.

Cheesy Irish Soda Bread + Fresh Thyme and Rosemary. A cheese and herb version of the classic – serve with your favorite Irish stew!

This slow cooker recipe for a Corned Beef Dinner is super easy. Add the ingredients, come home several hours later and dinner is ready!

An Irish-American St. Patrick’s Day dish. Salted beef in the slow cooker along with potatoes, carrots, onion, & cabbage

One of my new favorite comfort foods is Corned Beef & Cabbage

Classic Corned Beef and Cabbage for St. Patrick’s Day

Traditional St. Patrick’s Day feast. Tender corned beef and vegetables simmered in the flavorful broth. Served with horseradish cream sauce.

Slow Cooker Corned Beef and Cabbage Sliders with Guinness Mustard! The perfect holiday meal!

A traditional Irish dinner of corned beef, slow cooked in beer and finished with a honey-dijon glaze – Perfect for St. Patrick’s Day!

Corned Beef and Cabbage…a St. Patrick’s Day favorite!

Irish comfort food – perfect for St Patrick’s Day!

This recipe uses a beef brisket that has been brined in a salt and herb bath for 4 days to ensure a tender and juicy dish.