Classic recipes are the best recipes…especially for fried chicken.

Sour Cream Doughnuts, sugary tasty goodness. The way doughnuts should be.

Preserved lemons taste great and are very easy to make! You just need lemons, salt, water and a jar.

The combination of fresh seafood and the custom seasoning used in this seafood boil elevates this to a truly delicious experience!

A homemade pizza, with a fresh crust, topped with an old-fashioned breakfast of sausage and scrambled eggs over a luscious country gravy.

Healthified Crockpot Low Country Boil – with chicken or seafood. Your choice!

Whether you call it ‘country-fried’ or ‘chicken-fried’, this is one of the vegan recipes that reminds me most of Texas.

Country cookies: simple, low sugar and butter free cookies with wholemeal flour. (In Italian)

Seared Scallops & Cauliflower Grits

Spicy and tangy country style curry with dry anchovies and lot of native vegetables. Finger licking delicious curry for your rice.

Sweet shrimp swimming in a slightly spicy, intensely garlicky olive oil sauce over cheesy grits. Easy fusion recipe perfect for Mardi Gras!

This sourdough is the perfect blend of textures. A crispy, crunchy crust surrounds a pillowy soft dough.

Delicious and sweet cake without baking for those who love kinder country (in Polish)

Classic Country French Toast with simple ingredients is quick and easy to whip up and makes a perfect, yummy breakfast.

Classic Hash Browns made right at home.

This is a super easy low country one pot recipe for a picnic or laid back dinner party. Throw in any shellfish that you like.

Salty yeast bread packed with cheddar, olives and garlic.

Apple cider sausage and lentils is a simple, rustic dish that is pure hygge on a winter night.

Crusty French Country bread (in Dutch)

A Low Country Boil is more of an event than just a dish and it takes just minutes to prepare.

SO easy! So yummy! SO frugal to make! You can’t go wrong with a bread that basically takes hardly any work to make!

These farmhouse style baking powder biscuits are a tradition in our family. Incredibly easy to make and perfectly light and tender.