Broccoli Quiche with Leek and Chard

Vegan Creamy Tomato & Red Wine Pasta, with Mushrooms & Fresh Basil. A savoury Valentine’s Day recipe.

With sour cream mushroom gravy, egg noodles and tender steak that’s still cooked to a medium doneness, it’s the perfect meal!

Honey Dijon Pork Tenderloin is flavorful and tender and requires only a little effort on the part of the cook.

Fettuccine with Sweet and Spicy Honey-Orange Shrimp. A super tasty, luscious choice for your Valentine’s Day dinner!

Delicious and spicy coconut curry made with crabs. Serve it with bread or steamed rice.

Pomidorowa is Polish tomato soup. What’s special about it is its peculiar sweet and sour taste that adds character to this fantastic dish.

I made this Zucchini and Spinach Lasagna because we’re not a fan of the traditional one. I find it way too heavy.

Braised Slow-Cooker Pork Roast + Rainbow Root Veggies

Basic creamy polenta made in the instant pot. No stirring required. The easiest polenta recipe you will find!

Everything crusted tuna meal prep bowls with roasted Brussels sprouts, creamy cauliflower puree, & perfectly seared!

Flaky biscuits top these veggie meat mix packed pot pies. The individual servings are a nice change from passing hot pie pans or casseroles!

Slow Cooker German Style Pot Roast is a great twist on a comfort food classic!

Like your mom used to make, with just five ingredient and one pan, this chicken is all about flavor with almost no effort!

Switch up your routine taco night with these spicy, crunchy, and loaded with flavor, Cajun shrimp tacos!

Made in one skillet with just five ingredients in just 10 minutes, this dish will replace your favorite Chinese takeout restaurant!

Rich and soft salmon that almost melts in your mouth, together with flavorful simmered daikon radish.

This Baked Arancini Balls recipe is a healthier, lighter version of the real thing. It’s sure to be love at first taste!

Delicious peppers and tomatoes stuffed not with rice but with juicy creamy chicken baked to perfection!

Mongolian beef, seasoned rice, Sriracha and a quick Asian mayo slaw. It’s the best burrito you’ve had since Kogi bbq came on the scene.

Ground Mongolian Beef With A Sweet And Spicy Sauce That Is Crispy And Tender Without Having To Buy Steak And It’s Done In 20 Minutes.

This is an easy vegan stir fry. It is clean yet delicious.