Zucchini Noodle Salad with Tuna

Spinach Mushroom Quinotto

Moussaka is a casserole-type dish made by layering potato rounds and ground beef.

A creamy, delicious, zucchini ricotta torta with a side of mixed greens! Great for a vegetarian main course or side dish.

Quinoa Pulao loaded with veggies and served with Spice infused savory Paneer or cottage cheese

Enjoy for dinner or sliced thinly in sandwiches, you will never buy the deli variety again!

Low Carb Eggplant tawa pizza recipe is a low carb diet recipe which is a good lunch or, dinner substitute for a low carb diet.

Asian Vegetable Noodle Bowls with Pan-Seared Fish are healthful, light and versatile!

Simple, light, and deliciously refreshing ~ Strawberry Salad with Chicken and Poppy Seed Dressing is a great main course.

Slow Cooker Brown Sugar Pineapple Ham will make your Easter brunch a breeze with three ingredients and no oven space to lose!

Zucchini and Goat Cheese Stacks with Fresh Mint, Pine Nuts, and Crispy Prosciutto

These tacos are packing some fresh and vibrant flavors. Pan grilled salmon gets marinated in a fresh chimichurri.

Baked eggs with Merguez lamb sausages, beans and feta in a rich cherry tomato sauce.

Delicious Vietnamese pork chops in a sweet and salty lemongrass marinade.

A Spring inspired main course salad with steak, asparagus, and blue cheese

Beef and Noodles is the ultimate comfort food! This is an old family recipe that will take you right back to your Grandma’s kitchen table!

An unexpected ingredient makes this bbq sauce unique and delicious. It’s the perfect complement!

Crockpot Roasted Chicken, 5 minutes prep, fix it and forget it, endlessly versatile, and budget friendly.

This chopped salad, with two kinds of beans, cheese, crunchy greens, and a tangy balsamic vinaigrette makes an easy meal.

Delicious Lamb Meatballs in a rich tomato and eggplant sauce, topped with a creamy white sauce and melted cheese.

Roasted butternut squash & pancetta pizza is a tasty change from traditional pizza.

Baked cod with a delicious crab and Spring herb crust, flavored with basil, chives and parsley.