Asian Salmon Burgers with Orange-Ginger Slaw.

Korean BBQ Fried Rice – And a tip for making extra crispy fried rice.

Summer Peach-Basil Grilled Chicken- This entrée screams summertime deliciousness!!

Campfire Breakfast Burgers with homemade black pepper cheddar biscuits

Thai style duck legs marinated in ginger and chilli, roasted with honey and served on stir fried vegetables. (in Polish with translator)

Fresh cranberries are cooked to a soft paste and mixed with cooked rice to make this tangy rice.

A sensationally seasonal vegan Thai Curry that can be easily adapted to whatever’s in your fridge.

Low Carb, Gluten Free, Sugar Free BBQ Sauce.

Bundt Pan Roast Chicken – Using a bundt pan to roast a chicken allows the skin to get perfectly crisp, just like a rotisserie!

A vegetarian spin on a classic .. the sweetness of the squash along with the savory flavors of the beans & spices is a wonderful combination

Cherries in port wine greatly complement tender beef fillet with spicy rub. (in English and Serbian)

A garlic flavored and red chili tempered dry curry made using Ivy Gourd hence called Lahsuni Tindli. It’s vegan and gluten free.

Vegetable Slaw with Mint and Lime

Life is not too short to stuff a mushroom, not with this easy recipe. A simple mixture, easily baked, great for vegetarians or a side dish.

Falafel Salad with Cucumber Feta Dressing.

This famous Malaysian dish. Slow-cooked beef in rich lemongrass & coconut sauce is explosively flavorful & well worth the effort!

Perfect marinade for any protein of your choice!

Delicious panko crusted Asian style chicken that’s quick and easy.

Skillet Mexican Pie with Homemade Enchilada Sauce.

Light and fresh, this Blueberry Feta and Quinoa Salad is easy to make. A great option to make ahead because it’s even better the next day!