This savory tart features baby spring greens, leeks and Gruyere cheese. Perfect for breakfast, brunch, lunch or light supper.

Colombian Chicken Soup with corn and potatoes. Creamy without any cream – so delicious!

Oven baked Mexican rice the easiest and tastiest rice you will ever make with just 5 minutes prep –Great for entertaining!

A medley of basmati rice, fenugreek, ginger-garlic & whole spices cooked in coconut milk garnished with caramelised onions & cashews. Yum!

A healthy vegan “buddha bowl” with a creamy, dairy-free, curry pecan dressing.

Francesinha, little Frenchie, the Portuguese take on Croque Monsieur. Versatile dish, meat, chicken or fish smothered in red sauce.

Our Favorite Juicy Italian Meatballs.

Spice up dinner this week with a healthy Guacamole Pasta. Avocados, tomatoes, and seasoned chicken ready in less than 30 minutes.

This Italian savory vegetable pie makes the perfect appetizer for book clubs, wine nights or dinner parties.

Baby Shower Cookies (in Spanish)

NY Strip Steak & Chicken Stir Fry with Jasmine Rice.

Rotelli with Chicken & Asparagus in Tomato Cream Sauce.

Oven fried chicken with virtually no added fat.

Spatchcocked Skillet Roasted Chicken with Tarragon, and a little story about my tough cookie of a grandmother.

Asparagus and Egg Tacos ~~ A great brunch to liven up your spring!

An authentic fettucine alfredo — all the flavor without all the sauce! Check it out!

From mild to wild, three delicious peppers bring a whole lot of zing to this otherwise sweet and creamy chowder.

Cheesy Garlicky Swiss Chard Cauliflower Pasta.

Salmon with mango and lime sauce. (in Spanish with translator)

Chicken Scallopini with Saffron Cream Sauce.

A green spring soup with wild garlic, herbs and the green of radish (in German)