Chicken Lo Mein… Scrumptiously delicious and so much better than take out!

A warming vegan stew featuring rich mushrooms, sundried tomatoes, chickpeas and a hint of orange.

This vegetarian pot pie is just perfect with golden flaky short-crust pastry and a luscious creamy delicious filling.

Swedish Lentil Balls – You won’t miss the meat at all with these tender little lentil balls

Rotini with Roasted Vegetables, Olives, Capers and Feta Cheese plus a Healthy Pasta Giveaway.

Chickpea with cod stew. A traditional Spanish dish. (in Spanish with translator)

Lamb Patties with Spring Greens and Mint Salad with Lemon Poppy Seed Dressing. Paleo and Gluten-free.

These honey and sriracha glazed chicken thighs are baked to perfection and can be on the dinner table in less than an hour!

Grain free pasta with tomatoes and lemon.

Earthy beets, smoked paprika, black beans and quinoa, create a satisfying veggie burger -no BBQ required!

Vindaloo, one of the most popular Indian dishes in the world has roots in a tangy, spicy stew brought to the region by the Portuguese

Light, creamy and loaded with spring vegetables and ham, this dish is as full of promise as the changing seasons!

An easy, budget-friendly cassoulet. Much lower in fat and calories than the original, time-consuming version.

Whether you like tofu or not, you will LOVE this.

A sweet, savory, creamy and tangy salad that is full of fresh ingredients for a great salad course for a dinner party or ladies luncheon.

Chicken Marsala

Pallante Family Meatballs

Spaghetti with Parmesan, Pine Nuts and Brown Butter Sauce – a simple, comforting dinner.

Nam Khao – Lao Crispy Rice Salad