A delicious and quick springtime braise using some of spring’s best ingredients.

Light Rigatoni Pasta with Corn and Zucchini.

Chicken Milanese with Spring Greens and Parmesan-Browned Butter Orzo. Light enough for Spring!

Broccoli Rabe, Potato and Rosemary Pizza

No, it’s not tapenade, it’s OLIVE PESTO! Great as an appetizer, over pasta, on a pizza, or as a filling for ravioli.

Filled with goat cheese, chives and lemon zest, these Asparagus Napoleons are easy to make from store bought puff pastry.

Chicken wrapped in Bacon with Silverbeet, Orange & Pinenuts

Cocktail Enchiladas with Green Chili and Tomatillo Sauce

Homemade Ricotta Gnocchi. It only *tastes* like it took forever to make!

Colorful and attractive Indian rice with a special Spiced powder which makes all the difference to this pilaf.

South African Tomato Bredie – A flavorful lamb stew spiced with cardamom, cinnamon, ginger and cloves

Light Chicken Roulade with Ham, Aspapargus and Carrots. (Recipe in Italian and English with step by step pictures)

Sauteed Chicken with Clementine Salsa…a fresh, flavorful, seasonal dish with clementines, tomatoes, herbs and jalapenos. Soooo good!

Delicious homemade Salisbury steak mixed with the flavors of French onion soup.

Lime and Coconut Chicken

Uova in Purgatorio – Neopolitan Eggs in Purgatory

Creamy Lemon Asparagus Pasta… Spring in a bowl!

Stracciatella, Turnip Tops and Tomato Cheesecake. (Recipe in Italian and English)