Incredible chimichurri flank steak for dinner is naturally low in carbs & high in protein. Make fresh chimichurri sauce for perfect pairing!

Serve this rustic Italian dish, made with bell peppers, onions, olives, capers, garlic and herbs, with crusty bread for a great appetizer.

A classic Italian recipe with a twist. This scrumptious one-pot pasta with ricotta, lemons, and tasty parsley pesto is unbelievably easy.

Cool and crunchy Butter Lettuce Salad with Shrimp, Mango, Avocado and Sweet Chili Vinaigrette is practically no-cook!

A simple combination of mango, basil and Manchego, that combine to create an explosion of flavor and a gorgeous plate.

California Chicken Salad is a Sonoma-style cold, creamy chicken salad with sweet and savory flavor.

Tamale Pie is pure, old-school comfort food! A casserole of saucy ground beef baked with a cornmeal crust.

This EASY Spaghetti Arrabbiata recipe makes a zesty red sauce from scratch with San Marzano tomatoes, fresh garlic, and red pepper flakes.

Salmon prepared in an Instant Pot. It is done in less than 10 minutes. No more dry salmon but tender and moist.

Grilled swordfish with a secret grilling ingredient is perfect every time!

Italian Marinated Shrimp is ready in 1 hour when you use your favorite Italian salad dressing as a marinade.

This seared tuna is a great change from beef and it is ready in minutes!

This three course bbq featuring coconut milk is a great change from the usual!

Love Chipotle? Make a Mexican restaurant fave – keto burrito bowls! They are a super-easy dinner and nutritious lunch.

Enjoy this scrumptious vegan version of the classic Middle Eastern eggplant fatteh dish guilt-free.

A few simple seasonal ingredients come together to create beautiful summer salad.

Instead of the traditional feta cheese, this vegan spanakopita recipe uses tofu (marinated with lemon juice, miso, and mustard).

Paneer Jalfrezi is a delicious vegetarian and gluten-free recipe from the eastern region of India. It is made by cooking vegetables and pane

The GREATEST Fish Recipe from Spain | Bacalao a la Vizcaina

These BBQ ribs are smoky, sweet, and savory, and they’re cooked low and slow to make sure they turn out perfect!

Cook a ribeye on the Traeger Pellet Grill Smoker & reverse sear it for a great crust & the most flavorful steak ever.

Beautifully charred. Perfectly dipped in bbq sauce. And so easy to devour. These BBQ chicken drumsticks are so, so good!