Baked Ham – All you need to do is make your own glaze with two ingredients that you probably have in your kitchen.

An easy Tater Tot Casserole, from scratch! Mix ground beef and green beans with creamy homemade soup (made with milk, not cream!)

Made with Ham, Chicken, Swiss and Mozzarella cheeses is the perfect comforting meal to make with your leftover holiday ham!

Delicious, shrimp/prawn biryani prepared with a flavorful and aromatic green spice paste.

Bao buns are fun to make and to eat! Learn the secret of making, filling, and serving them. Tofu (vegan), pork, and shrimp fillings.

Paneer cubes stuffed with a mildly spiced dried fruit mixture, pan-fried and served over a bed of a thick, creamy, tantalizing curry.

Makes a delicious vegetarian entree that’s perfect for anyone who loves mushrooms stuffed with spinach, walnuts, and Gorgonzola!

Thinly sliced strips of tender beef simmered in a juicy, creamy gravy. Serve it over noodles, rice, or mashed potatoes.

An easy recipe for Chicken Fried Steak. Battered in buttermilk, fried until crispy brown and smothered in a delicious gravy.

Beer-Simmered Bratwurst seasoned with caraway and sage

Also called Pollo Pibil, Marinated Achiote Chicken is juicy, succulent, and full of rich, deep Mexican flavors.

Soaking pork chops in buttermilk makes it extra-moist and flavorful. The lemon caper pan sauce makes them so delicious.

Coconut Mint Rice is an easy flavored rice, consisting of coriander leaves, mint leaves, grated coconut, tamarind.

Dal Bukhara – made by cooking for hours & tastes divine. Serve with naan bread or rice.

herb salmon salad with blue cheese dressing

Chinese Lemon Chicken Is The Classic Chinese Takeout Recipe Cooked With Chicken Breast Coated In A Sweet And Sour Lemon Sauce.

Made With Butter, Lemon, Tomatoes And Spices For The Perfect Messy Delicious Shrimp Dish You’ll Crave All Summer Long!

Fragrant and tasty Nasi Biryani flavored with spices and rose or kewra water. This aromatic rice is the base for all your meat biryanis.

Potato Roast is a delicious main course Veg Option from the South Indian Cuisine.

Super creamy Baked Macaroni and Cheese is already the ultimate comfort food, but an easy Garlic Butter Crumb topping

Perfectly grilled scallops with lemon-mint and Pinot Grigio sauce are a feast for the eyes and mouth, served atop crispy GF rice pea cakes.

An easy and delicious one pot meal, which you will end up preferring over any non-veg!