Crab cakes are always a favourite and these potato cakes are flavoured with fresh chives and fennel seeds, then crumbed & baked or air-fried

Crab cake sandwiches are an East Coast tradition that’s easy to make at home!

Loaded with a full pound of seafood, these homemade Crab Cakes with Remoulade are a step above those filler-loaded recipes.

Homemade Crab Cakes, easy to make yet made from scratch with 8 ingredients. The restaurant-style recipe that will become your favorite.

These easy Grilled Crab Cakes are cooked on the pellet grill, and the wood fire lends a touch of smoke to the crab cakes that works great.

Our Gluten-free Crab Cakes combine flavorful ingredients, creating a crispy cake packed with all the “bite” and none of the gluten.

These mini crab cake appetizers with a hint of red pepper have a secret ingredient that makes them crispy and delicious!

Easy Crab Cakes made with just a few simple ingredients and pan fried in olive oil and butter so they have a deliciously crispy crust!

For pure simplicity and taste, this easy recipe for scrumptious Southern Style Blue Crab Cakes can’t be beat!

Restaurant-Style Gluten Free Crab Cakes! A crab cake recipe baked and broiled to crispy perfection!

How to make the best Maryland-style crab cake with lump crabmeat, saltine crackers, mayonnaise and an egg. Lots of photos and tips.

Italian Crab Cakes are made with breadcrumbs, Italian seasonings, crab meat and ricotta cheese, then topped with garlic aioli and chives.

Wonderful crab cakes, made from scratch, are great as an appetizer or main course.

Crab cakes, what more could you ask for?