A crab soufflé with Monterey Jack and Jalapeno cheese. This savory, light, and airy side dish with a little kick makes a great presentation.

Crab-and-couscous-stuffed tomato salad.

Enjoy Blue Crabs with Beer!

Leftover Crab Dip Crêpes- savory and sweet coconut milk and turmeric crêpes filled with Maryland Blue Crab dip.

Grilled Corn and Crab Salad with Summer Ale Cilantro Vinaigrette. the BEST salad I’ve made in years, the perfect summer side

Creamy Corn & Crab Shells with the Works!

Fresh Summer Salad with Crab Claw Meat, Avocado and delicious Asian flavors

Imitation crab summer rolls served with homemade spicy peanut soy sauce

Quickly and easily turn plain and boring canned fish into something fun and delicious to eat with these Paleo Crab Cakes.

Mac n’ Cheese made Maryland style with crab and my secret topping. Perfect for Fourth of July!

Imitation crab grilled cheese mini sandwich on cocktail rye bread.

A delicious modern Australian fusion dish of stir-fried mud crab with long purple eggplant in a mildly spicy, sweet and savoury sauce.

Spicy Crab Wonton Nachos

The one and only Crab Cake recipe you’ll ever need! Serve up with a creamy avocado sauce.

Crabby patty sandwich with shrimp and kid friendly cocktail sauce.

Learn how to make noodles out of chayote & this Roasted Garlic Scape & Tomato Chayote Noodles with Crab – gluten free and Paleo!

Corn and Crab Chowder with a kick of heat! It’s “healthified” by thickening with a corn/milk mixture.

Beautiful big shrimp stuffed with a crab and cream cheese mixture and wrapped in beautiful bacon and glazed. To die!

Crab Toast. Perfect summer appetizer.

Spicy Crab Wonton Nachos — yes we went there!

Sometimes sushi is better when it’s been deconstructed and piled high on a bed of crispy wonton wrappers. Behold… Sushi Nachos!

Cajun Crab Cakes with Jalapeno Remoulade are light on filler, big on classic zippy Cajun flavors and sweet light crab meat. Quick & tasty!