Sriracha crab salad rolls are the perfect summer meal

Crab Stuffed Flounder

Crab salad with lime and cilantro served with an avocado

Crab meat mixed with shallot, lime and cilantro sandwiched between olive drenched avocado slices.

Crab, avocado and mango nachos.

Macaroni and cheese loaded with crab and bacon.

Baked Crab and Artichoke Dip – This crowd-pleasing dip comes together in just 10 minutes, and it is baked to absolute cheesy perfection!

A decadent spin on a brunch classic, Eggs Benedict with Salmon and Crab.

Crab Cakes with Mango Pepper Relish.

Crab, Avocado & Corn Salad with Cilantro & Lime — it’s easy as it is delicious and special enough for company.

Italian-Style Wontons are filled with ricotta and mozzarella cheese, finely chopped walnuts, sun-dried tomatoes, and fresh basil.

This Mango Crab Tower is made with light and fresh ingredients, making it perfect for summer!

Pull out the slow cooker for this Spinach and Crab Dip ~ a simple, cheesy, and delicious appetizer that is great for the summer.

Indulge in this creamy Pasta Aligue, sauce made with aligue (crab paste), cream and lemon or kalamansi juice and sprinkled with parmesan.

Crab Rangoon Wontons are easy and cheap to make, and you’ll have a huge pile of them to eat. Pepper jelly is the best dipping sauce.

Polenta Cakes with Crab & Eggs – A simple yet special brunch dish made with just a few great ingredients.

Baked Zucchini Crab Omelette (カニとズッキーニのふわふわオムレツ)

Homemade Potato Chips – perfect for the warm weather picnics we have coming our way!

These tasty enchiladas are stuffed with crab, shrimp, and black beans and smothered in a creamy sauce made from scratch.

Haddock Topped with Crab and Wild Rice

A Tennessee tradition with a twist: Smoked Rainbow Trout, wrapped in bacon and stuffed with crab meat.