The unofficial dish of Laos a soy sauce dressing with lemongrass, mint and cilantro.

A warming soup of red lentils, barley, coconut milk and spices.

Buttery mushrooms over egg noodles.

Maple Granola with cranberries, pumpkin seeds, and walnuts.

An omelette made with leftover rice and chicken, fish, or beef filling.

A beef and chorizo burger topped with ketchup, lettuce, onion and french fries.

A creamy tomato sauce with a splash of vodka makes this classic dish bold and bright.

Shrimp cooked in a garlicky butter white wine sauce.

Eggplant and sweet peppers cooked in a red curry sauce

Carrots, kidney beans, pasta, parmesan cheese with a little salami.

Salmon and a mixture of seafood slowly cooked in a saffron ginger chicken broth.

Formage Blanc custard glazed with lemon curd.

Tuna, carrots, sun-dried tomatoes in a spicy pasta sauce.

Salmon, halibut, cod cooked together in wine and cream. Served over sauerkraut.

Artichokes, peas, tossed with a mint pesto.

Short Ribs slowly cooked in soy sauce, rice wine vinegar and brown sugar with Asian pear and onions.

Salmon blanketed in a tomato avocado lime mint and cilantro salsa.

French Egg Drop Soup – Eggs and lots of garlic in a chicken broth.

Green beans, red peppers and onions sprinkled with cotija cheese.

Langostinos in a creamy sauce with the gentle flavors of vanilla, cardamom, and cayenne pepper.

Beef, chorizo, bacon and black beans stewed together.

Beef Chorizo with Refried Beans topped with Queso Fresco