Shrimp marinated in lime juice, flavored with tarragon.

Crepes filled with chicken, spinach and mushrooms in a creamy Cavados sauce.

Ham with broad beans and goat cheese sprinkled with red peppercorn.

Pork simmered in tomatoes and onions with Mexican seasoning.

Peaches, tomatoes, peppers and onions bursting with the taste of summer.

Baby carrots & Fava Beans all blended together with parsley and parmesan cheese.

Cherry tomatoes drizzled in honey and olive oil and baked until they pop with flavor.

Basil, Shrimp and Broccoli on a bed of red quinoa with a lemon zest.

Asparagus, leeks, carrots, spinach…all of your favorite Spring vegetables finished off with a swirl of pesto.

Crab meat mixed with shallot, lime and cilantro sandwiched between olive drenched avocado slices.

Seafood and fish of your choice slow cooked in a rich broth of potatoes, fennel, leeks and tomatoes.

Pork Chop smothered in a pineapple, red onion honey salsa.

Garlic coated chicken with melted mozzarella covered in a mint pesto sauce.

Smoked and poached salmon blended together with corriander and red chile peppers.

Sauteed peppers with raw red onion, garlic and spices. Goes with all grilled meats and is a great topper for burgers.

Asparagus on top of melted gruyere and sauted onions.

Melted mozzarella and monterey jack cheese topped with chorizo and scallions.

Roast Chicken with Vegetables for Les Paresseux (lazy people).

Tender young leeks in a Dijon vinaigrette blanked with grated egg.

A smooth curry cream tuna spread for appetizers or a sandwich.

Classic vanilla flavored scones with a crisp sugar top.

Chicken smothered in bourbon, ginger and brown sugar.