Crab Imperial: A Chesapeake Favorite!

Crab Rangoons – a fake out take-out favorite!

Beetroot, mâche, cucumber and crab salad with a kumquat’s juice dressing.

Bright beautiful pasta salad with spring veggies, crab, feta cheese, and a puckery Greek dressing.

Scratch made bisque loaded with shrimp, scallops, and crab!

Learn how to make your own sushi with this step by step tutorial! It’s easy and fun and you don’t even need to use raw fish!!

Crab canapés

Spanish Potato Salad

Crabs boiled with fennel served with fennel-lemon tartar sauce.

Mini Crab Cakes with Cilantro Lime Sauce.

Crab Rangoon – a Chinese takeout favorite!

Green Gazpacho.

Delicious seafood lasagna with a delicate Mornay sauce and gruyere cheese.

Grilled King Crab Legs With Garlic Butter Sauce.

Homemade, baked macaroni and cheese with crab!

Crab Cake Sliders with Spicy Mayo.

Squid ink flatbreads with roasted red pepper puree, goat’s cheese and fresh crab.

Deviled Eggs with Crab and Tarragon.

Jalapeno Crab Hushpuppies

Southern crab cakes with panko bread crumbs and corn-avocado-pea salsa.

Twice Baked Crab Stuffed Sweet Potato