Want to make your own Tom Yam Paste from scratch? Also see a homemade approach to the Thai favorite Tom Yam Kung!

Have you ever thought of making your own egg beancurd/tofu? It’s super easy and delicious.

Maryland Crab Cakes

Delicious steamed crab with special dipping sauce for an exotic touch!

BLT Crab Cakes

Vegan crab cakes made out of tempeh!

A beautiful, hearty chowder that you can make after work.

Crab cakes made from good old Pacific Northwest crab!

Love sushi? Love EASY? Then you’re going to love these super easy, super delicious Sushi Bowls!

Fried crab meat, eggs and vegetables stuffed in crab shells.

No better way to watch the big game than with seafood and sausage gumbo. Drooling optional.

Pink Pearl Apple Tart

Stew of mixed seafood

Hot crab dip: perfect for football season or really any party!

This crab can be transformed into a whole different creature! It’s fun to play with your food!

Bouillabaisse–fish stew made with an array of seafood and vegetables in a rich, saffron broth.

This lovely Osmanthus `Gui Hua’ Beancurd is aromatic and delicious.

Crab and Corn Soup made in the slow cooker

Slices of avocado wrapped around dungeoness crab and topped with soy sauce “caviar.”

Refreshing and easy – Crab, Watermelone & Avocado Salad

The most delicious crab cakes in all of Los Angeles. Light, creamy, lemony.