Barley Bread – Made with spent grains from a local brewery. A bread with a slightly sweet, malty flavor. Simply delicious!

{A Brewtiful Pair} Peach cobbler and oak-aged wild ale. Learn more about this beer pairing and how to make a simple cobbler.

{A Brewtiful Pair} Blackberry Galette and Flemish Red Ale. Learn more about this pairing and how to make your own galette.

Full Tilt Berger Cookie Chocolate Stout Chocolate Chip Cookies

Morel mushrooms on a burger = heaven!

Potatoes soaked in India Pale Ale, baked with a drizzle of olive oil and spices.

Chocolate beer chili combines unsweetened chocolate and craft beer with fresh vegetables.

Cool and creamy stout ice cream.

After our very-first batch of home brewed beer (an English Brown), we were left with a wet bag full of caramel and chocolate barley.

Guilty Kitchen’s reviews of select craft beers from around the world for the month of January 2012.

A review of the Get Real NY cask ale festival in NYC