Roast leg of pork with bacon and cranberry stuffing. A fantastic tasting roast that is simple to prepare, a great Sunday lunch dish!

This easy Vegetarian Stuffing recipe combines the sweet creaminess of chestnuts with onions, crunchy roasted pecans and fruity cranberries.

Salty pork sausage and sweet butternut squash, dried cranberries and apples make this cornbread dressing extra flavorful

This stuffing will disappear so fast no one will even question it’s vegetarian