Chesapeake Crab Rangoon- Putting a Maryland spin on a favorite appetizer then lightening it up by toasting it in the air fryer.

These Crab Rangoon are delectable crispy fried wontons stuffed with cream cheese and crab meat.

Ditch the deep-fryer in favor of the ultimate recipe for Crispy Baked Crab Rangoon perfect for dipping in sweet-and-sour sauce.

Crab Rangoon – creamy, savory, delicious and so easy to make! Adapted from the recipe at Trader Vic’s.