This creamy coffee pastry cream is silky-smooth crème patissière with an espresso kick. It’s perfect for filling eclairs, tarts and more.

Classic pastry cream recipe for filling eclairs, fruit tarts, and more. This recipe is made without flour and is naturally gluten-free.

Easy apple and cinnamon galette with no-churn cheesecake ice cream.

Two types of pastries with cinnamon cream filling (in Finnish).

I would like to show you how to make my Ice Cream Buns. These are soft bread buns filled with crème légère and frozen. Perfect summer treat!

This simple Easy Strawberry Puff Pastry Tart prepped in minutes makes the perfect summertime dessert or addition to any brunch.

This Buttermilk Cherry Cobbler is a delicious, nostalgic dessert with a sweet fruit filling and a delicious rustic topping.

Homemade pastry encloses a milk chocolate and vanilla cream filling to make these frozen cream puffs. This is such a tasty dessert.

Tangy peach mousse and luscious hazelnut cream fill this peach hazelnut millefeuille. Top it with fresh peaches for an elegant look.

Pastry Cream is a rich, thickened custard that is used in a multitude of desserts from cream puffs to cream pies.

Soft and light Hungarian chimney cone ‘carrots’ covered with sugar & cinnamon. Filled with delicious vanilla pastry cream, perfect for Easte

Skip the coffee shop snacks in favor of the ultimate recipe for light and tender Sour Cream Chocolate Chip Scones.

A basic sponge cake layered with pastry cream and pineapple slices to create a moist, refreshing cake!

Rich and decadent, this ultimate chocolate dessert is easy to make and has a Baileys chocolate ganache filling in a chocolate pastry case.

We tested nine internet-famous scone recipes side by side to find the best!

Tarte à la Crème is an easy French pastry cream tart (in French with link to English translation)

A super easy and delicious dessert to showcase beautiful spring strawberries – Strawberry and Thyme Galette Tart!

This vanilla pastry cream is creamy and smooth and it’s so easy to make too.

A lighter-than-air pate a choux filled with orange pastry creme and drizzled with chocolate. Easy to make!

Fig and pistachio frangipane tart. Delicious tart with buttery crust, delicate pistachio frangipane cream and juicy figs.

Gluten-free profiteroles filled with a dairy-free Lilac infused Vanilla Lemon Curd Ripple Ice Cream. A refreshing, tangy and creamy treat!

Light, creamy and finger-licking good this Diplomat cream fits almost any dessert imaginable!