Pastry Cream or Creme Patissiere is a rich, thick vanilla cream used for cake fillings, doughnuts fillings, cream puffs and tarts too.

Classic Mille-feuille with creme patissiere filling and fresh raspberries.

Universal favourite – Choux à la Crème Pâtissière (Cream Puffs / Profiteroles with Pastry Cream)

Tender homemade rolls with cream patissiere and raspberry(in Ukrainian)