Creamy lobster risotto with tender Arborio rice, buttery lobster meat, and rich seafood flavor. A classic homemade lobster risotto dinner.

Creamy pumpkin risotto with pancetta, herbs, and parmesan brings the cozy flavors of northern Italy to your own kitchen.

Aromatic risotto with fresh green asparagus, white wine, mascarpone cheese and parmesan.

Creamy mushroom risotto with Arborio rice, garlic, and white wine, rich, elegant, and perfect for cozy nights or special occasions.

This creamy, spring risotto is made with fresh asparagus and goat cheese and only takes 30 minutes.

This simple vegan risotto with leek is not only for people who avoid animal products. Creamy and tasty will appeal to all rice lovers.

Creamy Pumpkin Risotto

Here’s how to make a creamy basic risotto, with minimal ingredients but just as delicious with a memorable flavor. Watch the youtube video.

This vegetarian mushroom marsala risotto is rich, creamy, and comforting. Perfect for a dinner party or a cold winter night.

This risotto combines creamy risotto with butternut squash puree, topped with more squash, crumbled bacon, and parmesan cheese.

Creamy Tomato and Shrimp Risotto made ultra creamy with Boursin cheese

Vegetarian and made with a vegan option, this risotto is so easy to make and is made in under an hour!

This Spring Pea and Asparagus Risotto is beautifully creamy and comforting yet dairy-free. Easy & quick to make it’s a great family meal.

Quick, easy to make and super tasty, this risotto with Italian sausage (risotto con salsiccia) is a one-pan recipe perfect for busy nights.

This combines a slow-cooked risotto with sautéed bacon and shrimp, all topped with some freshly grated parmesan cheese. So delicious!

This mouthwatering smoked salmon risotto is naturally creamy for a luscious yet light dinner.

It’s hard to say no to a creamy and lemony risotto, but when you also add prawns to the mix, the result is an absolutely irresistible meal.

This mushroom risotto is to die for.
It is super creamy, cheesy, and packed full of mushroom-y flavour.

Rich and creamy, seasoned with holiday flavors like fresh sage, nutmeg and brandy, this Pumpkin Risotto is the ultimate in Fall comfort food

Golden beets are roasted in olive oil, then blended with fennel and veggie stock into a fragrant broth, and finally cooked with arborio rice

This Chanterelle Mushroom Risotto is deliciously creamy with rich flavors of mushrooms and salty Parmesan. This recipe’s perfect for when yo

A creamy, smoky, rich risotto with a beautiful balance of sweet beets and salty bacon, plus a little red wine cooked in!