Black Bottom Raspberry Vanilla Crème Brûlée Bars for 2 are the answer to all Valentine’s Day date nights!

Cambridge Burnt Cream

Seville oranges have a fragrant and floral rind with a lip-puckering sour juice that bring such balance to this classic French dessert.

Vanilla Cream and buttery, flaky pastry topped with crunchy caramel

Not Quite Crème Brûlée is a creamy custard topped with sugar and broiled until deep dark golden brown.

Completely vegan! Wow your guests this New Year’s Eve!

On the 9th day of Christmas, I’m sharing with you: a toasted marshmallow latte.

Sugar Cookie Cheesecake Bars.

Individual Pots de Creme, infused with the flavors of chai and vanilla, impossibly smooth, silky, and melt-in-your-mouth delicious.

A perfect holiday dessert! Eggnog custard with a cinnamon-nutmeg sugary topping.

A decadent Caramel Creme Brulee White Russian with Kahlua and a special syrup blend.

Learn how to make Lime Leaf Crème Brûlée – silky, smooth and with a delicate lime flavor.

A sugar free crème brûlée with lavender! It’s sweetened with coconut syrup.

Pumpkin Crème Brûlée is an easy, elegant, make ahead dessert with a rich creamy custard and contrasting layer of sweet hard caramel.

Delicious and creamy creme brulee with salted caramel.

A gruesome Bloody Creme Brulee for an elegant, yet ghoulish Halloween dessert

It’s everything you love about a Creme Brulee but with added white chocolate and rhubarb!

These Low-Carb Caramel Creme Brûlées are filled with creamy vanilla custard swirled with caramel and topped off with a crisp shell.

An impressive dessert that’s so simple to make. Just a handful of simple ingredients and you’ll be in chocolate heaven!

Pumpkin brulee tart has a spiced pumpkin custard filling baked in a dark chocolate tart shell with a bruleed sugar topping.

With a silky smooth, rich custard and a crunchy caramel topping, Creme Brûlée is the king of all custards!

Creme brulee crepe cake