Spiced Strawberry Crème Brûlée, perfect for the holiday season

Vanilla Bean Creme Brulee

Vanilla Bean Creme Brulee with Fresh Raspberries

Créme Brûlée recipe from The Pioneer Woman Cooks–Ree’s right, prepare yourself for moans and groans!

Carrot Creme Brulee with Blood Orange Reduction

Carrot Creme Brulee with Blood Orange Reduction

Custard infused with coffee and caramel, then topped with burnt raw sugar.

Tarte Céleste from Pierre Hermé (in Russian)

Inspired by Bourke St Bakery’s Ginger Brûlée Tart, here’s a Ginger Crème Brûlée sans tart! Absolutely delicious!

Lemon Brûlée Bars with Raspberry Sauce

A delicious, smooth, silky and amazingly flavourful creme brulee

A traditional french dessert in her classic version. [recipe in Portuguese]

A twist on the classic French dessert with a boozy addition.

Raspberry Crème Brûlée – silky smooth vanilla bean and raspberry crème brûlée, served with a dark chocolate sauce

Have you ever wondered what a food blogger’s shooting area looks like? Jam Sauce Crème Brûlée & Inside a Food Blogger Life.

The Best Crème Brulée – all cream and no milk makes it silkier and richer.

Like magic, brown sugar makes it’s own sauce on the bottom of each ramekin in these Blackberry Crème Brûlées.

Chocolate crème brûlèe

Lemon raspberry crème brûlée

You can love this pistachio crème brûlée every day, not just Valentine’s Day.

Chai Tea Creme Brulee – inspired by a miserable morning shoveling snow.

Tart with Creamy and Spicy Ginger Creme Brulee from the “Bourke Street Bakery” Cookbook [scroll down for English]